Online Menu of Red House Pizza, San Diego, CA
Table Of Content
Expect blistered pies topped with all the familiar classics, including pepperoni, ricotta cream with sausage, and clams. Those in the know should pre-order online for darkly burnished, thin, delicious pies. With recent media coverage, the place has grown to three or four times the volume it normally produces, so be patient and order a few beers while waiting. We offer gourmet California-style pizza and other exciting eats along with a large selection of wine & craft beers on draft. We have numerous vegetarian and vegan options along with gluten-free pasta & pizza upon request. The place not only does simple thin round pies, but it also works square and Sicilian-style pizzas daily.
Saucy Pizza Spots to Love Around Los Angeles
Start with the creamy cacio e pepe pizza or the diavola topped with spicy salami and nduja walnut romesco. Built in 1802, The Red House was used as a residence for nearly 200 years. The European-style menu changes seasonally as the restaurant works with its own certified organic local farm.
CHEESE PIE - $16/24
He grew up eating slices in Philadelphia and wanted to bring a similar setup to Los Angeles. Bestia and Barbuto chef Melissa López developed pies with sausage and mushroom, straight-up cheese, or pizza with Chinese sausage, speck, pepperoni, and sambal. What started as a pandemic pop-up is now a successful brick-and-mortar pizza-and-cake restaurant in Echo Park.
Menu
Creamy red sauce, vegan meatball, caramelized onion, roasted tomato, vegan mozzarella & fresh basil. Garlic white sauce, sun-dried tomato, spinach, mushroom, zucchini, red onion, roasted garlic, mozzarella & fresh basil. Creamy walnut pesto, artichoke heart, sun-dried tomato, mushroom, red onion, bell pepper, mozzarella & fresh basil. Garlic white sauce, italian sausage, arugula, mushroom, roasted tomato, red onion, roasted garlic, mozzarella & fresh basil. Creamy red sauce, broccoli, garlic, zucchini, herb roasted eggplant, caramelized onion, spinach, mozzarella & fresh basil.
Creamy red sauce, gluten free meatball, roasted tomato, caramelized onion, mozzarella & fresh basil. Red sauce, vegan sausage, bell pepper, jalapeno, white onion, vegan mozzarella & fresh basil. Red sauce, a handful of each pepperoni, bacon, sausage, gluten free meatball, & roasted chicken, mozzarella & fresh basil (+choose one veggie topping of your choice). White sauce, roasted tomato, zucchini, broccoli, pepper jack, caramelized onion, spinach & roasted garlic.
But in recent years, Los Angeles saw a notable rise in non-Californian operators making the Westward leap by introducing New York, Detroit, and Neapolitan-style pizzas. The result is Los Angeles being a hotspot for excellent pizza dough topped with local ingredients by chefs who obsess over sauce and delicious pies. BBQ sauce, slow roasted pork, pepper jack, jalapeno, pickled red onion & fresh cilantro. Shins Pizza is named after Shin Irvin, co-founder of the design firm Folklor.
Garlic white sauce, vegan sausage, arugula, mushroom, roasted tomato, red onion, roasted garlic, vegan mozzarella & fresh basil. Creamy walnut pesto, sliced potato, roasted eggplant, artichoke heart, kale, roma tomato, pickled red onion, vegan mozzarella & fresh basil. Creamy red sauce, spinach, roma tomato, artichoke heart, kalamata olive, red onion, vegan mozzarella, fresh basil & a side of vegan ranch. Creamy red sauce, spinach, roma tomato, artichoke heart, kalamata olive, feta, red onion, roasted garlic, mozzarella, fresh basil & a side of tzatziki. Garlic white sauce, sun-dried tomato, spinach, mushroom, zucchini, red onion, roasted garlic, vegan mozzarella, & fresh basil.
Restaurant Description
Walnut pesto, roasted chicken, artichoke heart, roasted tomato, mozzarella & fresh basil. Red sauce, pepperoni, italian sausage, gluten free meatball, black olive, mozzarella & fresh basil. Creamy red sauce, gluten free meatball, mozzarella, white onion & fresh basil.
The $30-35 square pies are laden with cheese and personality and suit any mood. Slices are available during the day from noon to 3 p.m., with pies only from noon until 9 p.m., Wednesday to Sunday. This New Haven pizza specialist works out of the Glen Arden Club patio in Glendale.
Former Bootleg Pizzeria operator Kyle Lambert is a deep-dish Detroit-style pizza specialist. These square slices are plush, made with naturally fermented dough that features an ever-so-slight tangy flavor. Lambert and partner Courtney Glowacz operate from a small takeout-only Culver City slot with a rock-and-roll vibe that resembles the camaraderie part of the Bear’s first season.
Folks Pizza owner Joey Booterbaugh is a longtime student of dough fermentation. Garlic white sauce, slow roasted pork, spinach, pickled red onion, pepper jack, mozzarella & side of chimichurri dipping sauce. BBQ sauce, roasted chicken, red onion, mozzarella & fresh cilantro. Buffalo sauce, roasted chicken, gorgonzola, red onion, mozzarella, ranch on top & fresh cilantro. Looking back, it’s incredible to see how LA’s unique pizza culture developed over the decades. It likely started in the early ‘80s with Wolfgang Puck’s then-innovative smoked salmon pizza at Spago.
The Conejo Valley has plenty of Italian eateries, and Made in Italy is among the best. Just like all of Made in Italy’s pastas, its pizzas can be made gluten-free. Sotto veteran Daniel Cutler oversees this pizza and small plates restaurant with his wife and general manager Caitlin Cutler. With inventive pizzas boasting supple but charred crusts and levain bread with a wonderfully brown crust, Ronan is a haven for those who love carbohydrates. Plenty has been said about chef Daniele Uditi’s neo-Neapolitan pies. Best to enter one of the locations in Brentwood, Marina del Rey, Sherman Oaks, West Hollywood, or Silver Lake to try for yourself.
Recently the shop has become very popular on TikTok, leading to long lines during lunch hour. We proudly serve California-style pizza that is hand pressed, rolled out and made to order. No matter what time of year, you can be sure you're eating the best of the season.
'Slice' of Heaven: Richmond Pizza Joint Makes PETA's Top 10 List of Vegan Pies - PETA
'Slice' of Heaven: Richmond Pizza Joint Makes PETA's Top 10 List of Vegan Pies.
Posted: Wed, 07 Feb 2024 08:00:00 GMT [source]
It’s a great spot for a date, with two fireplaces and a warm vibe. Danny Boy’s comes from one of NYC’s former Meatball Shop co-founders and is an homage to East Coast red-sauce roots. It’s in an unusual space, tucked away in an office building atrium, which is a lovely place to have takeout pizza.
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